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Get Bonus Downloads Here.url 176 B
~Get Your Files Here !/01 - An Introduction to Gastronomy/001 An Introduction to Gastronomy.mp4 115.31 MB
~Get Your Files Here !/01 - An Introduction to Gastronomy/001 An Introduction to Gastronomy_en.vtt 10.59 KB
~Get Your Files Here !/02 - Gastronomic Concepts/001 Gastronomic Concepts.mp4 133.39 MB
~Get Your Files Here !/02 - Gastronomic Concepts/001 Gastronomic Concepts_en.vtt 12.24 KB
~Get Your Files Here !/03 - Thermal Processing of Food/001 Thermal Processing of Food.mp4 203.42 MB
~Get Your Files Here !/03 - Thermal Processing of Food/001 Thermal Processing of Food_en.vtt 19.19 KB
~Get Your Files Here !/04 - Meat Preservation and Processing/001 Meat Preservation and Processing.mp4 273.72 MB
~Get Your Files Here !/04 - Meat Preservation and Processing/001 Meat Preservation and Processing_en.vtt 22.74 KB
~Get Your Files Here !/05 - Preservation and Processing of Fish/001 Preservation and Processing of Fish.mp4 176.39 MB
~Get Your Files Here !/05 - Preservation and Processing of Fish/001 Preservation and Processing of Fish_en.vtt 14.87 KB
~Get Your Files Here !/06 - Culinary Techniques- Meat Preparation/001 Culinary Techniques- Meat Preparation.mp4 168.29 MB
~Get Your Files Here !/06 - Culinary Techniques- Meat Preparation/001 Culinary Techniques- Meat Preparation_en.vtt 13.44 KB
~Get Your Files Here !/07 - Culinary Techniques-Fish Preparation/001 Culinary Techniques-Fish Preparation.mp4 126.68 MB
~Get Your Files Here !/07 - Culinary Techniques-Fish Preparation/001 Culinary Techniques-Fish Preparation_en.vtt 10.41 KB
~Get Your Files Here !/08 - Physical, Chemical and Allergenic Hazards/001 Physical, Chemical and Allergenic Hazards.mp4 195.07 MB
~Get Your Files Here !/08 - Physical, Chemical and Allergenic Hazards/001 Physical, Chemical and Allergenic Hazards_en.vtt 16.98 KB
~Get Your Files Here !/09 - Reopening and Adapting Your Food Business during COVID-19/001 Reopening and Adapting Your Food Business during COVID-19.mp4 88.03 MB
~Get Your Files Here !/09 - Reopening and Adapting Your Food Business during COVID-19/001 Reopening and Adapting Your Food Business during COVID-19_en.vtt 7.99 KB
~Get Your Files Here !/Bonus Resources.txt 386 B
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