Curso On-Line Churrasco do Netão

mp4   Hot:616   Size:15.97 GB   Created:2021-11-06 10:01:12   Update:2024-11-25 00:52:29  

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File List

  • Aula 11 – A picanha perfeita.mp4 2.5 GB
    Aula 2 – Melhores cortes para churrasco.mp4 2.47 GB
    Aula 3 – Como deixar o Braseiro no ponto.mp4 1.15 GB
    Aula 4 – Como conseguir a melhor crostinha de sabor (reação de maillard).mp4 1.11 GB
    Aula 5 – Técnicas de salga.mp4 1.49 GB
    Aula 6 – Carne COM descanso x SEM descanso.mov 717.87 MB
    Aula 7 – Cortes para iniciar o churrasco.mov 773.85 MB
    Aula 8 – Grelhando cortes COM e SEM camada externa de gordura.mov 554.36 MB
    Aula 9 – Grelhando cortes com OSSO.mov 813.3 MB
    Aula 10 – Corte a favor ou contra a fibra.mov 530.47 MB
    Aula 1 – Melhores utensílios para churrasco e tipos de grelhas.mp4 2.2 GB
    Aula 12 – O ponto perfeito.mp4 1.74 GB

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