Download link
File List
-
Aula 11 – A picanha perfeita.mp4 2.5 GB
Aula 2 – Melhores cortes para churrasco.mp4 2.47 GB
Aula 3 – Como deixar o Braseiro no ponto.mp4 1.15 GB
Aula 4 – Como conseguir a melhor crostinha de sabor (reação de maillard).mp4 1.11 GB
Aula 5 – Técnicas de salga.mp4 1.49 GB
Aula 6 – Carne COM descanso x SEM descanso.mov 717.87 MB
Aula 7 – Cortes para iniciar o churrasco.mov 773.85 MB
Aula 8 – Grelhando cortes COM e SEM camada externa de gordura.mov 554.36 MB
Aula 9 – Grelhando cortes com OSSO.mov 813.3 MB
Aula 10 – Corte a favor ou contra a fibra.mov 530.47 MB
Aula 1 – Melhores utensílios para churrasco e tipos de grelhas.mp4 2.2 GB
Aula 12 – O ponto perfeito.mp4 1.74 GB
Download Info
-
Tips
“Curso On-Line Churrasco do Netão” Its related downloads are collected from the DHT sharing network, the site will be 24 hours of real-time updates, to ensure that you get the latest resources.This site is not responsible for the authenticity of the resources, please pay attention to screening.If found bad resources, please send a report below the right, we will be the first time shielding.
-
DMCA Notice and Takedown Procedure
If this resource infringes your copyright, please email([email protected]) us or leave your message here ! we will block the download link as soon as possiable.