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File List
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24 - My Big Steak - Executing a Three-Course Meal.mp4 530.26 MB
01 - Risotto and What to Do with the Leftovers.mp4 262 MB
02 - Choosing the Best Method to Cook Vegetables.mp4 237.45 MB
03 - An Elegant Corn Soup with Lobster.mp4 284.61 MB
04 - Sautéed Scallops with Roasted Cauliflower.mp4 255.02 MB
05 - How to Poach an Octopus.mp4 240.39 MB
06 - How to Break Down and Roast a Chicken.mp4 319 MB
07 - Braising Short Ribs and Making Polenta.mp4 258.83 MB
08 - Pork Milanese and the Art of Breading.mp4 317.77 MB
09 - Grilled Salmon - Breaking Down a Round Fish.mp4 353.37 MB
10 - One-Dish Cookery - Coq au Vin.mp4 293.69 MB
11 - Monkfish - From Bycatch to Haute Cuisine.mp4 255.89 MB
12 - How to Make Rack of Lamb Persillade.mp4 331.83 MB
13 - Making Your Own Pasta - Potato Gnocchi.mp4 205.99 MB
14 - Making Your Own Pasta - Butternut Agnolotti.mp4 231.24 MB
15 - Cooking the Perfect Thanksgiving Turkey.mp4 456.25 MB
16 - Seafood Delight - How to Make Cioppino.mp4 358.34 MB
17 - Finding Your Roots - Maple-Roasted Celeriac.mp4 263.35 MB
18 - How to Make Great Paella.mp4 290.78 MB
19 - Smoking Pork with Mexican Street Corn.mp4 319.76 MB
20 - Dover Sole - Breaking Down a Flat Fish.mp4 313.11 MB
21 - You Too Can Make Ratatouille.mp4 298.9 MB
22 - Making Roast Beef and Potato Gratin.mp4 265.53 MB
23 - Patience, Pickles, and Crispy Fried Chicken.mp4 234.33 MB
[TGx]Downloaded from torrentgalaxy.to .txt 715 B
Cooking Basics.pdf 11.79 MB
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