Food and Science

mp4   Hot:161   Size:33.12 GB   Created:2017-09-17 05:49:08   Update:2021-08-09 05:21:41  

Download link

File List

  • 2011 - Lecture 07 - Mixing the Unmixable.mp4 1.87 GB
    2011 - Lecture 01 - Historical Context and Demos Illustrating the Relationship of Food and Science.mp4 1.74 GB
    2010 - Lection 08 - Gelation.mp4 1.67 GB
    2010 - Lection 02 - Sous-vide Cooking a State of Matter.mp4 1.64 GB
    2011 - Lecture 06 - Gelation.mp4 1.62 GB
    2011 - Lecture 14 - The New Culinary Think Tank - el bulli 2.0.mp4 1.56 GB
    2011 - Lecture 04 - Exploring thickeners to manipulate mouthfeel.mp4 1.51 GB
    2011 - Lecture 08 - Proteins & Enzymes Transglutaminase.mp4 1.44 GB
    2011 - Lecture 02 - Precision cooking enabling new textures and flavors.mp4 1.4 GB
    2011 - Lecture 13 - Lip Smackin' Science Crystals, Emulsions, Foams, and Pink Vanilla Cupcakes.mp4 1.39 GB
    2011 - Lecture 03 - The Many Faces of Chocolate.mp4 1.39 GB
    2010 - Lection 01 - Science and Cooking A Dialogue.mp4 1.35 GB
    2012 - Lecture 01 - Food and Science.mp4 1.33 GB
    2010 - Lection 03 - Brain Candy How Desserts Slow the Passage of Time.mp4 1.3 GB
    2010 - Lection 07 - Emulsions Concept of Stabilizing Oil and Water.mp4 1.25 GB
    2011 - Lecture 10 - Molecular Differences Between Production Methods.mp4 1.24 GB
    2010 - Lection 06 - Reinventing Food Texture and Flavor.mp4 1.14 GB
    2011 - Lecture 09 - Playing with Taste through Browning.mp4 1.14 GB
    2010 - Lection 05 - Heat, Temperature and Chocolate.mp4 1.1 GB
    2010 - Lection 04 - Olive Oil and Viscosity.mp4 1.03 GB
    2011 - Lecture 12 - Science in the Kitchen.mp4 1004.95 MB
    2010 - Lection 09 - Browning and Oxidations.mp4 880.33 MB
    2010 - Lection 12 - Creative Ceilings.mp4 875.74 MB
    2010 - Lection 11 - Cultivating Flavor A Recipe for the Recipe.mp4 803.55 MB
    2011 - Lecture 11 - Food Microbiology An Overlooked Frontier.mp4 780.23 MB
    2010 - Lection 10 - Meat Glue Mania.mp4 765.59 MB

Download Info

  • Tips

    “Food and Science” Its related downloads are collected from the DHT sharing network, the site will be 24 hours of real-time updates, to ensure that you get the latest resources.This site is not responsible for the authenticity of the resources, please pay attention to screening.If found bad resources, please send a report below the right, we will be the first time shielding.

  • DMCA Notice and Takedown Procedure

    If this resource infringes your copyright, please email([email protected]) us or leave your message here ! we will block the download link as soon as possiable.